Wedding Breakfast Options

Starters

Dovetail of Melon with a trio of fruit coulis                 £3.75
Salmon & Smoked Haddock Fish Cake with dill mayonnaise            £3.95
Chef’s Home Made Chicken Liver Paté with melba toast                £4.50
Smoked Chicken with sun-blush tomato served with a basil and garlic dressing            £4.95
Breaded Goats Cheese, pan fried and topped with smoked bacon lardoons on a bed of crisp leaves with chef’s own dressing and croutons                           £5.50
Roulade of Smoked Salmon & Soft Cheese drizzled with a lemon and coriander dressing  £6.50                                                                        

Home Made Soups

Served with hot crusty bread and butter
All £2.95

Roasted Vine Tomato, garlic and basil          
Minestrone with shavings of parmesan cheese
Wild Mushroom and Rosemary                   
Country Vegetable
Broccoli and Stilton                                      
Vegetable Broth with fresh herbs

 

Fish Course or Main Course

Salmon dressed on a white wine and rosemary butter sauce
Tuna Steak, char grilled with Niçoise salad
Halibut with a wild mushroom and mussel sauce
Lemon Sole stuffed with fresh spinach and salmon over a shallot sauce
Trout Fillet simply grilled in lemon and parsley butter
Lobster with Thermidor Sauce (when available)

Main Courses

Rack of English Lamb with rosemary jus
Pork Cutlet char grilled with a Dijon mustard sauce
Beef Fillet Stilton with smoked bacon and port wine jus
Corn Fed Supreme of Chicken with wild mushroom and herb sauce
Duck Breast gently pan fried with an orange grand marnier sauce
Succulent Turkey Breast breadcrumbed and pan fried with a peppercorn sauce

Vegetarian Dishes

Mediterranean Vegetables in pesto served in a tortilla basket
Deep Fried Brie with gooseberry sauce
Linguine in wild mushroom and fresh herbs in a cherry tomato sauce
Courgette Wellington stuffed with duxelles and carved on a roast pepper sauce
Mushroom Cups filled with goat’s cheese, sprinkled with herb crumbs and baked in the oven dressed on a bed of leaves

Home Made Desserts

All £3.50

Profiteroles filled with Créme Patisserie or filled with cream with hot chocolate sauce
Coffee or Chocolate Renoir
St Peter’s Folly
Pavlova filled with fruit of your choice with ice cream or fresh cream
Summer Pudding
French Lemon Tart
Dark Chocolate Dream
Sticky Toffee Pudding (Moorcock speciality)
Cheesecake of your choice Wild Berry, Lemon, Blackcurrant, Strawberry
Sherry & Raspberry Trifle or Black forest Trifle
Traditional Fruit Pies, apple, blackcurrant and mint, strawberry and gooseberry
Lemon Meringue Pie
Chocolate and Rum Roulade

Cheese and Biscuits

£3.75

Coffee and Fudge

£2.00