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Moorcock Weddings

There are 6 choices of set menu for your special day.

Set Menu Options

Menu A

Minestrone Soup
Roast Local Turkey with sage and onion stuffing and chipolata sausage
Apple Pie with double cream
Coffee and Fudge
*
£18.50

Menu B

Roasted Vine Tomato, garlic and basil soup
Half of Roast Chicken with seasonal trimmings
Sherry Trifle
Coffee and Fudge
*
£19.50

Menu C

Fan of Honeydew Melon with wild berries and lemon sorbet
Roast Leg of Lamb with mint and rosemary jus
Profiteroles with chocolate sauce
Coffee and Fudge
*
£24.95

Menu D

Smoked Salmon Roulade with lemon and coriander
Roast Sirloin of Beef with Yorkshire Pudding
Sticky Toffee Pudding with butterscotch sauce and ice cream
Coffee and Fudge
*
£29.95

Menu E

Salmon & Smoked Haddock Fish Cake with dill mayonnaise
Roast Loin of Pork with apple sauce
Fresh Fruit Salad with double cream
*
£19.75

Menu F

Fresh Water Greenland Prawns with tomato and brandy sauce
Noisette of Lamb with redcurrant and red wine sauce
Meringue with fresh fruit, ice cream and cream
Coffee and Fudge
*
£32.00

Civil Ceremonies

We are licensed to hold Wedding Ceremonies for up to 45 persons in the Garden Retaurant and 120 in the Ballroom.  It is the responsibility of the Bride and Groom to arrange the Registrar and any licence fees must be paid directly to them.
The Room Hire charge for a Civil Ceremony and Reception in the Garden Restaurant is £175 and £350 for the Ballroom.

Garden Restaurant

This tasteful restaurant, with views over the hotel gardens, offers seating for up to 45 guests, this is the ideal room for that intimate Wedding Breakfast.
Room hire for a Reception in the Garden Restaurant is £100.

Moorcock Ballroom

With its stylish décor and air conditioning, the Ballroom offers formal seating for approximately 120 guests for the Wedding Breakfast and 200 guests for the Evening Reception, with a private licensed bar until 1.00am.
Room hire for a Reception in the Ballroom is £275.