Dine in our relaxed bar area or in our restaurant

Moorcock Starters
Local Produce
Chef’s Homemade Country Soup of the Day with Warm Crusty Bread £2.95
(V) Mushrooms from the Trough of Bowland in a Creamy Garlic Sauce £4.25
Goosnargh Chicken Liver Paté, with a Delicate Port Glaze and Ciabatta £4.45
Bury Black Pudding, Mashed Potato with White Wine and Coarse Grain Mustard Sauce £5.75
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Local Suppliers
Scottish Salmon and Haddock Fishcake, Tomato and Red Onion Salad and House Dressing £5.50
Crayfish Tails in a Sweet Chilli Dressing £5.75
(V) Honeydew Melon with Seasonal Fruits £5.95
Atlantic King Prawns served in a ½ pint Glass with Tomato Mayonnaise £6.50
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Moorcock Salads
Crisp tender young salad leaves with mixed peppers, ripe juicy tomatoes, locally grown cucumber, red onions and house dressing served with your choice of:
English Ham (freshly boiled in the Moorcock Kitchen) £8.50
(V)Traditional Ploughman’s with Local Lancashire Cheeses, Pickles and Warm Crusty Bread £8.50
Bowland Topside of Beef £8.95
Scottish Smoked Salmon £9.95

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Moorcock Mains
Local Produce
Fleetwood Cod Fillet gently pan-fried in Chive Butter £7.95
Cumberland Sausage on a bed of Mashed Potato with a Red Wine and Onion Gravy £8.95
Roast Bowland Beef with Yorkshire Pudding £9.95
(V) Local Wild Mushroom and Fresh herb Risotto with Sweet Mango and Chilli Salsa £9.50
Chargrilled Goosnargh Supreme of Chicken, White Wine and Coarse Grain Mustard Sauce £10.95
Bowland Lamb Shank, braised with Rosemary and Garlic on a bed of Creamy Mashed Potato £11.50
Confit of Goosnargh Duck leg on a braised Red Cabbage, Onion and Rosemary Sauce £14.95
All the above served with Local Vegetables and Jersey New Potatoes
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Bowland Steaks – Cooked to your liking
Fillet Steak 8ozs.served  £15.95                     
Sirloin Steak 8ozs.served  £12.50       Ribeye Steak 8ozs.served £11.50             
All served with Onion Rings, Tomatoes, Mushrooms and Chips
English Grilled Gammon Steak served with Free Range Egg or Fresh Pineapple £9.95
Battered Haddock with Chunky Chips, Mushy Peas and Tartare Sauce £8.50 

Local Suppliers
(V) Tagliatelle with Mediterranean Vegetables, Ripe Cherry Tomatoes, Garlic and Basil Sauce £8.95
Homemade Lasagne with Garlic Bread and Seasonal Salad £8.95
(V)Vegetable Tartlet with Chargrilled Courgettes and Pesto Dressing £9.95
Chargrilled Tuna Steak, Mediterranean Vegetables, Garlic and Basil Dressing £13.95
Chef’s Pan-fried Trio of Fish on a bed of Vermicelli dressed on a White Wine and Chive Sauce £14.75
Western Atlantic Lemon Sole, grilled with Lemon and Parsley Butter £14.95
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Freshly Prepared Moorcock Sandwich Menu
Choose from the following breads: Farmhouse White or Wholemeal Bread, Ciabatta, White or Wholemeal Baton
Bowland Topside of Beef with sliced White and Red Onions £4.20
English Ham (freshly boiled in the Moorcock Kitchen) with Branston Pickle £4.40
(V)Traditional Lancashire Cheese on Toast with Tomato and dashes of Lea and Perrins £4.75
Pan-fried Breast of Goosnargh Chicken with Homemade Grape Chutney £4.95
Mediterranean Tuna and Sweetcorn (bound in Mayonnaise) £4.95
Scottish Smoked Salmon with local farmed Cucumber £5.50
Bowland Forest Minute Steak with White Onion and Fresh Plum Tomato £5.95
All Sandwiches are served with Salad Garnish and Kettle Chips

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Moorcock Homemade Pies and Puddings
Freshly made in our own kitchen
(V) Lancashire Cheese and Onion Pie £5.95
Goosnargh Chicken, Freshly Boiled Ham and Local Mushroom Pie £6.50
Bowland Steak and Kidney Pudding (1lb in weight) £7.95
All served with Chunky Chips and Mushy Peas
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Homemade Sweets from the Moorcock Kitchen
Sticky Toffee Pudding with Butterscotch Sauce £3.50
Apple and Sultana Lattice £3.50
Tangy Lemon Tart £3.50
Mixed Fruit Crumble £3.50
All served with Cream or Ice Cream £3.50
Raspberry and Sherry Trifle £3.50
Fresh Fruit Meringue £3.50
Peter’s Folly £3.50
Selection of Ice Creams £3.50
Cheese and Biscuits £4.50
Local Cheeses from the Lancashire Area with Apple, Celery and Grapes
Please note our food may contain nuts
(V) Suitable for vegetarians
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Main Course, Ice Cream and Drink £3.75
Sam’s Hotdog – Two Pork Sausages
Josh’s Burger – Beefburger in a Bun
Henry’s Bites – Crispy Cod Pieces
Charlie’s Nuggets – Large Battered Chicken Nuggets
(V) Emelia’s Pasta – Pasta Shapes in Tomato Sauce
All served with Chips or Twisters, Baked Beans or Garden Peas
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Sandwich Selection
Ham, Cheese, & Tuna  Served with Crisps and Apple Slices or Fresh Crunchy carrots
Served on white or brown bread
Cheese  Add Ice Cream and a Drink £3.25
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Half Portions